Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry oxtail. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chris De La Rosa from CaribbeanPot.com shares another delightful Caribbean recipe, in his Ultimate Curry Oxtail recipe. Using a curry cooking method from. Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices. Making the oxtail: Sprinkle the oxtail generously with salt and pepper.
Curry oxtail is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curry oxtail is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have curry oxtail using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry oxtail:
- Get 3 lb oxtail
- Get 1 1/2 tsp salt
- Take 1 tbsp coconut milk
- Get 3 tbsp jamaican curry
- Take 1 tsp dried thyme
- Prepare 2 tbsp ketchup
- Get 1 tsp black pepper
- Make ready 3 cup water
- Get 1 can butter beans (lima beans) you can use white kidney beans too
- Make ready 4 tbsp shredded carrot
- Take 2 clove garlic chopped
- Take 2 onions sliced
- Prepare 3 tbsp olive oil
- Get 1 tbsp hot pepper sauce ( scotch bonnet sauce )
- Take 1 1/2 tsp worcestershire sauce
Learn how to cook coconut curry oxtails in the oven or in your slow cooker with simple step by step instructions from CaribbeanPot.com's Chris De. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if Here are eight delicious oxtail recipes for soups, stews, and main courses.
Instructions to make Curry oxtail:
- Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
- Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
- Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
- Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
- Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
- Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
- Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
- (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !
Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if Here are eight delicious oxtail recipes for soups, stews, and main courses. This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor. It can be made in about an hour with your.
So that’s going to wrap this up with this exceptional food curry oxtail recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
