Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, komatsuna with curry-flavored mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Komatsuna with Curry-Flavored Mayonnaise is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Komatsuna with Curry-Flavored Mayonnaise is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have komatsuna with curry-flavored mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Komatsuna with Curry-Flavored Mayonnaise:
- Make ready 1 bunch Komatsuna
- Get 2 tbsp ※ Mayonnaise
- Take 1/2 tsp ※ Soy sauce
- Prepare 1/2 tsp ※ Curry powder
- Make ready 1 pinch ※ Salt
Instructions to make Komatsuna with Curry-Flavored Mayonnaise:
- Parboil the komatsuna or microwave until tender.
- Squeeze excess water, then cut into 2-3 cm lengths.
- Put the komatsuna into a bowl, and toss with the ※ ingredients.
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