Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, yellow curry (from paste). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yellow Curry (from paste) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yellow Curry (from paste) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow curry (from paste) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Curry (from paste):
- Get 4 tbsp yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen)
- Take 2 cans [13oz/can] coconut cream
- Make ready 1 lb chicken thigh cubed
- Take 1 large yellow/orange bell pepper sliced
- Get 3 medium (6 small) yukon gold potatoes
- Make ready 2 large carrots
- Take 1 large shallot or 1 medium yellow onion roughly chopped
- Prepare 6-8 garlic cloves diced
- Prepare 1 tbsp dry basil or 1 cup fresh basil
- Make ready 3 kaffir lime leaves (the size of a bay leaf) and/or 1 lime
- Prepare 1 tbsp sesame oil (or chili sesame oil for slightly spicer dish)
- Prepare 1.5 tbsp fish sauce
- Prepare 1 tbsp brown sugar
Instructions to make Yellow Curry (from paste):
- Cover the bottom of a large pot with oil. Medium-low heat.
- Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3).
- Add garlic. Cook another minute.
- Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute.
- Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes.
- Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not.
- Add chicken. Let simmer for another 10 minutes.
- Add bell pepper slices. Let simmer for 1 minute.
- Cut the heat. Add fresh/dry basil (and lime juice to taste).
So that’s going to wrap this up with this exceptional food yellow curry (from paste) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
