Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, katsu curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Katsu Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Katsu Curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook katsu curry using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry:
- Take Katsu curry sauce
- Make ready 2 medium onions
- Get 3 small-medium carrots
- Take 100 g flour for the sauce
- Prepare 1 Tablespoons Garam masala
- Make ready 3 Tablespoons Curry powder
- Get 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
- Get 600 ml chicken stock
- Take 1 Tablespoon Honey
- Get 1 Tablespoon Soy Sauce
- Prepare To taste Salt and pepper
- Take Breaded chicken
- Make ready 700 g Chicken
- Prepare to taste Salt and pepper
- Prepare 100 g Flour
- Get 2 eggs
- Make ready 2-3 slices bread crumbled
- Take White rice
- Take 60 g Rice per person
- Take to taste Salt
Steps to make Katsu Curry:
- Preheat the oven to gas mark 6
- Chop the onions and carrots and add to saucepan and sweat for 10 minutes
- While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
- Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
- Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
- Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
- Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
- Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
- Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!
So that’s going to wrap it up for this special food katsu curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
