Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajma curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rajma curry is something which I’ve loved my whole life.
The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish. The combination of Rajma and rice generally lists as a top. Rajma Curry is a side-dish made with any kind of kidney beans.
To begin with this particular recipe, we must first prepare a few components. You can have rajma curry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rajma curry:
- Make ready 1/2 kg Rajma
- Prepare 5 glasses water
- Take 5-6 pieces Onion
- Get 6-7 cloves garlic
- Take 1 piece ginger
- Make ready 250 gms tomatoes
- Take 1 tsp Cumin seeds
- Make ready 2 Tejpatta
- Take 2 badi cardamom
- Take 1 dalchini dandi
- Take 2 tsp tomato sauce
- Take 1 tsp Turmeric
- Make ready 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Prepare as per taste Salt
- Prepare 1 Tsp Cooking oil cooking oil
- Prepare 2 tsp Garam masala powder
- Take 1 Tsp Rajma masala
- Get to garnish Green Coriander leaves
Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. Rajma chawal is a simple yet delicious meal.
Instructions to make Rajma curry:
- First of all soak the Rajma overnight.
- Now boil the Rajma in pressure cooker add some salt, 1 tejpatta in it.
- For making masala we take onion ginger garlic and make a smooth paste.
- Heat the oil in a pan and add cumin seeds and dry whole masala.Now add ginger garlic paste and then onion paste.
- Once this paste is done add fresh tomato puree and cook for 10-15 mns.
- When it cooks properly add all the masalas and specially Rajma masala powder.Rajma masala is a nice blend of dry mango pomegranate seeds and all the dry masalas in a nice proportion.
- Mix some boiled potatoes which are mashed properly.
- Don't discard the water in which rajma are soaked.This is used for making curry.Also add some tomato sauce and leave it to boil properly.
- Rajma curry is done..garnish with coriander leaves.š
Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids.
So that’s going to wrap it up with this exceptional food rajma curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
