Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade aloo samosy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Aloo samosy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Aloo samosy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade aloo samosy using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Aloo samosy:
- Take 2 cups Flour
- Prepare 2 tbsp Solid Ghee'
- Take 1/2 tsp Salt
- Prepare Water to knead
- Prepare Ingredients for filling:
- Get 4 Potato (peeled, bOiled and coarsely mashed)
- Prepare 1 tsp Crushed red pepper
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Salt
- Take 1/2 tsp All spIce
- Take 1/2 tsp Raw Mango powder
Steps to make Homemade Aloo samosy:
- Method for dough: - In a bowl sieve flour and salt and rub in ghee.
- Knead with water into a hard dough.
- . Cover and leave it for 30 minutes.
- Method for filling: - In another bowl mix together potatoes, red pepper, cumin seeds, salt, all spice powder, raw mango powder and keep aside
- To roll: - Divided dough into small ping pong size balls, roll each out into an oval or round shape.
- Then cut in half from centre to give two parts from each round of dough.
- Place filling in centre, brush edges with flour paste and sealed well.
- Deep fry on medium heat.
- . Tasty smaosa is ready to be serve..
- Keep freezed samosa also
So that’s going to wrap it up with this exceptional food homemade aloo samosy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!