Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asli lahori chargha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Ali Food Pardesi Assalam-o-Alikium How are you All Friends I hope you all will be well by the grace of Almight Allah Make money Daily Fast Food ka kam. Gulab Jamun with Milk Powder Recipe Welcome to versatile kitchen & Vlogs!!! Try this superlicious Lahori chargha recipe & enjoy Keep watching!!!
Asli lahori chargha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asli lahori chargha is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook asli lahori chargha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asli lahori chargha:
- Make ready 1 whole chicken
- Take 1 cup white vinegar
- Make ready 1 tbsp salt
- Take 1 tbsp garam masala
- Prepare 1 tbsp red chilli powder
- Get 1 cup yogurt
- Take 1 tspn orange food colour (zarday ka rung)
- Make ready 1 tbsp Chaat masala
- Take 2 tbsp lemon juice
- Take 1 tspn garlic powder
- Make ready 1 tspn ginger powder
- Get Oil for frying
Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Chargha or charga (لاہوری چرغہ) is the most favorite dish for meat lovers and can feed up to six people, but most. The chicken is marinated is some spices plus chaat masala as long as you can. Traditionally, it is steamed till almost done and then deep fried, so the appearance would be.
Instructions to make Asli lahori chargha:
- First add vinegar and salt into the chicken properly and leave it for 30 minutes
- After 30 minutes add the remaining masala take out the chicken from vinegar and add lemon juice,red chilli powder, yogurt,garam masala and orange food colour,ginger garlic powder and leave the chicken for marination for overnight also tied up the legs of chicken with clean thread carefully (it will not break the chicken legs while cooking)
- Then in double boiler or in the steamer put the chicken and steam it for 30 minutes,first steam from 1 side for 15 minutes then flip the chicken carefully and steam another 15 minutes
- Then take a wok karaye and deep fry the chicken for 15 minutes in medium flame
- Then after frying from both sides take it out and sprinkle some Chaat masala and enjoy it with raita,chutney salad and naan
The chicken is marinated is some spices plus chaat masala as long as you can. Traditionally, it is steamed till almost done and then deep fried, so the appearance would be. Lahori Chargha is a traditional fried chicken recipe which is very famous for in Lahore. Whole fried chicken which you can make with very simple ingredients on any dawat and everyone's gonna love it. Famous dish of Lahore, must try and enjoy real taste of Lahori Chargha. #chicken #Lahori #chargha #CookEasy.
So that’s going to wrap this up for this exceptional food asli lahori chargha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
