Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, yummy butternut soup (home made). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Read down below for an easy guide on how to cook butternut soup at home. Butternut soup has several health benefits.
Yummy butternut soup (home made) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Yummy butternut soup (home made) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy butternut soup (home made) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy butternut soup (home made):
- Get 3/4 of butternut
- Prepare 2 red onions
- Get 1/4 tsp salt
- Take 1/2 cup milk
- Get 1/2 tablespoon butter
- Prepare 1 tsp cinnamon
- Make ready 1 tablespoon brown sugar
- Take Chicken stock
This homemade butternut squash soup will remind you of your childhood and is the perfect feel good meal you can make year round. Using fresh squash and other vegetables you can make this smooth vegetarian soup for dinner and your kids are sure to love it too. Tonight I made homemade butternut squash soup. Not only was it so easy, but it was delicious, too!
Steps to make Yummy butternut soup (home made):
- Peel and wash the butternut and onions.
- Then cut the butternut and onions into slices then cubes.
- Heat the butter in medium heat and put the onions into the pot then slowly add the butternut into the mix.
- Add 1/4 of salt,1 tsp of cinnamon, 1 tablespoon of brown sugar then slowly mix then add chicken stock and let it sit in the pot for 20 minutes.
- Next add 1/2 cup of milk and wait for a bit.
- Then pour the mixture into a blender and blend.
- Now put on plate and enjoy!!
Tonight I made homemade butternut squash soup. Not only was it so easy, but it was delicious, too! Roasted Butternut Squash Soup. posted by Marina Delio This is an effortless and comforting fall/winter soup that doesn't taste nearly as healthy as it is and will make your home smell. This simple homemade butternut squash soup is the best I've ever tasted!
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