Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese style chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Style Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chinese Style Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Prepare For the Sauce
  2. Take 100 g Onion, Chopped
  3. Take 150 g Courgette, Chopped
  4. Get 200 g Butternut Squash, Chopped
  5. Make ready 1 Clove Garlic, Crushed
  6. Make ready 1 tsp Grated Ginger Root
  7. Prepare 3 tsp Curry Powder
  8. Prepare 1 tsp Turmeric
  9. Prepare 1 tbs Tomato Puree
  10. Make ready 1 tbs Soy Sauce
  11. Prepare 1/2 tsp Chinese 5 Spice
  12. Take 750 ml Chicken Stock
  13. Take For the Curry
  14. Prepare 450 g Chicken Breast, Diced
  15. Make ready 1 Onion, Chopped
  16. Prepare 1 Green Pepper, Chopped
  17. Prepare 1/2 cup Frozen Peas
Steps to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

So that’s going to wrap this up for this exceptional food chinese style chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!