Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green curry mussels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.
Green curry mussels is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green curry mussels is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green curry mussels:
- Take 1 kg mussels (scrubbed and debearded)
- Make ready 1 onion (diced)
- Make ready 1 garlic clove (crushed)
- Prepare 1 tbsp ginger (grated)
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
- Take 1 tsp sugar
- Take 1 tbsp fish sauce
- Prepare 1/2 bunch coriander (chopped)
- Make ready 1 cup coconut milk
- Prepare fried shallots (for garnishing)
Add the green curry paste and coconut milk and bring to a boil. Go through your mussels one by one. Top the rice with mussels and all of the green curry sauce. Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must-try for seafood fans.
Instructions to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
Top the rice with mussels and all of the green curry sauce. Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must-try for seafood fans. Learn how to prepare this Green Curry Mussels recipe like a pro. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. You can get canned Thai green curry paste and lime leaves at Asian grocery stores.
So that is going to wrap it up for this special food green curry mussels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
