Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beans sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This authentic black bean sauce recipe holds the grand secret to making some of the best Chinese food on the planet! It will work absolute flavor miracles for your Chinese dishes! Douchi (Chinese: 豆豉; pinyin: dòuchǐ), or tochi is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ), salted black beans, salty black beans, or just black beans.
Beans sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beans sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beans sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beans sauce:
- Prepare 2 cup cooked beans
- Make ready 5 habanero pepper
- Get 2 Scott bonnet
- Prepare 2 onion
- Make ready 1/3 cup oil
- Get Seasoning
- Make ready Salt
- Get Curry
You can also have this black bean sauce with rice instead of with noodles. In that case, it will be called Jajangbap. Black bean garlic sauce (suàn róng dòuchǐ jiàng, 蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Rather than using whole fermented black beans.
Instructions to make Beans sauce:
- Grate Scott Bonnet,habanero pepper and onions,set a side.
- Put oil in a pan,add some onions, put in grated Scott bonnet,Onion and pepper, stir together
- Add the seasoning, salt and curry,and lastly add your cooked beans.
- Stir together, and cover the pan.
- Allow it cook for 5mn.then take off from the heat.
- Serve with rice.
Black bean garlic sauce (suàn róng dòuchǐ jiàng, 蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Rather than using whole fermented black beans. Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat. Black bean sauce can be used in steaming dishes ( steamed ribs) or stewing dishes (black bean fish).
So that’s going to wrap it up with this special food beans sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
