Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna - with homemade bechamel sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Secrets to a perfect Bechamel - White Sauce This is made with no-boil lasagne noodles, which make it even easier to prepare! We used only mozzarella cheese in this recipe, but if you wish you can add more flavor by dusting some shredded White Sauce Recipe - Homemade Bechamel Sauce With Cheese (Also known as Mornay Sauce). Watch as Better Homes and Gardens shows you how to make this lasagna recipe!
Lasagna - with homemade Bechamel sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lasagna - with homemade Bechamel sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna - with homemade bechamel sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna - with homemade Bechamel sauce:
- Take Minced beef
- Get Minced white onions, spring onions, minced garlic and tomatoes
- Get Salt and pepper, oregano, dried thyme, paprika, cumin, and curry
- Prepare Lasagna noodles
- Take For sauce: Milk, flour, Butter
- Prepare For sauce: Your choice of cheese (mozzarella is best)
We have the recipe and a video tutorial to show you how. Lasagna with homemade sauce recipe: I came up with this recipe after looking at a few lasagna recipes in all sorts of magazines. While the sauce is cooking, you can saute the mushrooms in a skillet with a bit of salt on med-high heat till nicely browned. This lasagna with meat sauce will warm you up in a hurry.
Instructions to make Lasagna - with homemade Bechamel sauce:
- In a pot, add white onions and half of the cut spring onions, minced beef.
- Add minced garlic, minced tomatoes, spring onions, and tomato paste
- Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry
- Add a bit of water or beef stock and let it simmer till it's cooked down
- Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika
- In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef… and repeat for one or two more times.
- Last layer: lasagna noodles topped with the sauce and then mozzarella
- Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown
While the sauce is cooking, you can saute the mushrooms in a skillet with a bit of salt on med-high heat till nicely browned. This lasagna with meat sauce will warm you up in a hurry. Lasagna is a classic Italian dish that might take a little time to prepare but is more than worth the effort. Layer lasagna noodles to cover the bottom, then spread with a layer of meat sauce, another layer of bechamel and sprinkle with cheese. BECHAMEL: Melt the butter in a medium saucepan over medium heat.
So that’s going to wrap this up with this special food lasagna - with homemade bechamel sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
