Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli & tomato pesto pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
Broccoli & Tomato Pesto Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Broccoli & Tomato Pesto Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have broccoli & tomato pesto pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Tomato Pesto Pasta:
- Prepare 1 cup parmesan (save some for the end)
- Make ready 1 cup cooked broccoli floretes
- Make ready 1 cup fresh vine tomatoes
- Make ready olive oil
- Prepare clove garlic
- Prepare 1/2 red chilli
- Take 10 giant conchiglioni pasta shells
- Make ready dried thyme
- Get pepper
Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. My favorite part is the roasted sliced stem pieces.
Instructions to make Broccoli & Tomato Pesto Pasta:
- Pop your pasta shells onto boil and cook as per a packet instructions
- Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce.
- Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins
- Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy
Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. My favorite part is the roasted sliced stem pieces. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Add broccoli to one of your lists below, or create a new one. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk.
So that’s going to wrap this up with this exceptional food broccoli & tomato pesto pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
