Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home-made chaat masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home-Made Chaat Masala is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Home-Made Chaat Masala is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have home-made chaat masala using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home-Made Chaat Masala:
- Get 4 tbsp Coriander Seeds
- Prepare 15 Button Red Chilli
- Take 1 tsp Ginger Powder
- Take 1 tbsp Citric Acid
- Make ready 1 tsp Ajwain
- Make ready 1 tbsp Black Salt
- Take 2 Tbsp Cumin
- Prepare 1 tbsp Black pepper Powder
- Get 1 tbsp Fennel
- Take 1 tbsp Mango Powder
Steps to make Home-Made Chaat Masala:
- Roast Coriander Seeds, Button Red Chilli, Cumin, Fennel, and Ajwain on Medium Flame while stirring. (It will take 2-4 minutes)
- Now cool it. After being completely cooled Grind it in a Grinder until in Powder Form.
- Now add Mango Powder, Black Salt, Black pepper, Ginger Powder and Citric Acid in the Roasted Powder. (Firsty grind Citric Acid if it have any lumps in it).
- Mix Everything together and Chaat Masala is Ready.
- Use it in Chaats, Dahi Phulki and much more.
- Enjoy your Meal.
So that’s going to wrap this up for this special food home-made chaat masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
