Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai green chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Green Chicken Curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Chicken Curry:
- Take Coconut milk solids (Chaokoh brand)
- Take 4 oz green curry paste (Maesri brand)
- Prepare 4 chicken thighs (cut into bite sized pieces)
- Prepare 1 tbs fish sauce and salt (to taste)
- Take 4-5 Thai eggplants (cut into bite sized pieces)
- Take Thai basil
- Get Sliced chilli
- Take 1 cup water
- Get Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that is going to wrap it up for this special food thai green chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!