Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey lemon salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Lemon Salmon is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Lemon Salmon is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Lemon Salmon:
- Take 1.15 lb salmon
- Make ready 5 cloves chopped garlic
- Take 3 tsp lemon juice
- Make ready 3 tbsp honey
- Get 2 tsp parsley, minced
- Prepare 3 tbsp butter cut in pieces
- Make ready 2-3 sprigs thyme, leaves removed and minced
- Get to taste Salt & pepper
- Get Slices lemon for garnish
Steps to make Honey Lemon Salmon:
- Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
- Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
- Mix the ingredients in step 1 in a small bowl. Add the honey.
- Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
- If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
- You can broil the top for 4 mins to get some crispy edges. Enjoy :)
So that is going to wrap this up with this exceptional food honey lemon salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!