Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, veg thai curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veg Thai Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg thai curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Get 1 Can Coconut Milk
- Make ready 3 tablespoons Thai Curry Paste
- Take 1/2 tsp Sugar
- Prepare As per taste salt
- Prepare 1 tsp Black Pepper Power
- Take as required Tomato sauce
- Make ready 1/2 tsp Soya Sauce
- Prepare as required Water
- Make ready as required Vegetables
- Get 1 tablespoons Coconut oil
- Make ready 200 grams Paneer
- Get 1 tablespoons Chopped Garlic
- Get 1 Capsicum chopped
- Get 4-5 medium pieces of broccoli
- Make ready 1 Zucchini chopped
Instructions to make Veg Thai Curry:
- Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
- Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
- Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.
So that is going to wrap it up with this special food veg thai curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
