Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto shrimp flatbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pesto Shrimp Flatbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pesto Shrimp Flatbread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Make ready 1/4 cup Spinach
- Get 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Prepare 2 tbsp Parsley
- Take Pesto sauce
- Prepare 2 cup Packed fresh basil
- Get 3 clove Garlic
- Get 1/4 cup Pine nuts
- Take 1 Salt and pepper
- Make ready 2/3 cup Extra virgin olive oil
- Prepare 1/2 cup Parmesan cheese
- Get Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- Take 1 envelope Yeast
- Prepare 1 1/2 tsp Sugar
- Take 2/3 cup Warm water
- Prepare 3 tbsp Olive oil
- Make ready Chipotle Aioli
- Prepare 1/4 cup Mayo
- Make ready 1 Chipotle chilli
- Get 1 Franks red hot sauce
- Make ready 1 Salt and pepper
- Make ready 1/2 Lime - juiced
- Prepare 1 pinch Garlic powder
- Get Garlic shrimp
- Get 10 large shrimp
- Make ready 2 tbsp Butter
- Get 2 tbsp Lemon juice
- Take 3 clove Garlic
- Take 1 Salt and pepper
Steps to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that’s going to wrap this up with this special food pesto shrimp flatbread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
