Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red curry salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Curry Salmon is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Curry Salmon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Curry Salmon:
- Prepare 1 (13.5 ounce) can full fat coconut milk
- Take 2 tablespoons extra virgin olive oil
- Take sliced green onions for serving (optional)
- Get 1/4 cup red curry paste + pinch kosher salt
- Get 1/2 lime, juiced
- Prepare 1 teaspoon fish sauce
- Take 4 salmon fillets
Steps to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
So that is going to wrap this up for this special food red curry salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
