Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, toasted onion poppy ciabatta bread with goat cheese and pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toasted onion poppy ciabatta bread with goat cheese and pesto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Toasted onion poppy ciabatta bread with goat cheese and pesto is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Take 2 onion poppy ciabatta bread sliced into 8 pieces
- Prepare Robust Olive oil
- Take Equal parts onion and garlic powder
- Get 1 tbs rosemary
- Make ready 1 tbs oregano
- Get 1 tsp pepper
- Take Cheese spread
- Make ready 1/3 cup goat cheese
- Get 1 tbs feta cheese
- Prepare 1 heaping tbs Italian pesto
Steps to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Preheat oven to 400 degrees
- Half 4 buns to make 8 slices
- Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown.
- While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto.
So that is going to wrap this up with this exceptional food toasted onion poppy ciabatta bread with goat cheese and pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
