Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red curry fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :). Your Red Fish Curry stock images are ready.
Red curry fish is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red curry fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red curry fish:
- Get 1 thumb-sized knob of ginger, minced
- Get 6 cloves garlic, minced
- Get 1 shallot, minced
- Take 2 tbsp red curry paste
- Take 2 tbsp fish sauce
- Make ready 1 can unsweetened coconut milk
- Get 1 carrot, sliced thinly
- Make ready 2 tbsp maple syrup
- Get 2 fillets haddock, cod or basa, cut into 2 inch chunks
- Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
- Get 1 lime
- Take Cilantro for garnish
Cambodian Steamed Curried Fish in Counts Banana Leaf. Spicy curry and soups with chicken and vegetables, rice, noodles and fish meatballs, sweet desserts with pineapple and coconut ice cream. Heat the oil in a deep frying pan and add the curry paste. I love the zingy flavours of this curry.
Steps to make Red curry fish:
- Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
- Stir in the curry paste and continue frying another 2 to 3 minutes.
- Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
- Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
- Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.
Heat the oil in a deep frying pan and add the curry paste. I love the zingy flavours of this curry. Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod. This Thai red fish curry is no exception at all; you will realize it as soon as you try it for the very first Trust me, making this Thai red fish curry is extremely easy especially because nowadays you get the. Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together.
So that’s going to wrap it up with this special food red curry fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
