Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home made tater tots. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Home made Tater Tots is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Home made Tater Tots is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home made tater tots using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home made Tater Tots:
- Take 1 kg potatoes, peeled
- Prepare 1 tbsp all-purpose flour
- Get 1 tsp minced garlic
- Prepare 1 tbsp chopped onion
- Take 1/4 teaspoon dried oregano
- Prepare 1/4 teaspoon ground rosemary leaves
- Take salt and pepper
- Get 1 cup vegetable oil
- Make ready 1 tbsp chopped dhania leaves
Instructions to make Home made Tater Tots:
- Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil for about 6-7 minutes; drain well and let cool.
- Finely grate potatoes. Using a clean towel, drain potatoes completely, removing as much water as possible.
- Transfer potatoes to a large bowl. Stir in flour, garlic, onion, oregano, salt, pepper and dhania leaves.
- Form potatoes into tots. Freeze for at least 10 minutes
- Heat vegetable oil in a large sauce pan. Add tots to the skillet, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
- Serve immediately.
So that is going to wrap this up for this special food home made tater tots recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
