Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto garlic dhokla sandwitch. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pesto garlic dhokla sandwitch is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pesto garlic dhokla sandwitch is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pesto garlic dhokla sandwitch using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto garlic dhokla sandwitch:
- Get 1 cup dhokla mix
- Prepare 1/2 cup water
- Take 2 tbsp pesto chutney
- Get 2 tbspp garlic chutney
- Make ready as needed Cherry tomato
- Prepare 1 tbsp Parsley
Steps to make Pesto garlic dhokla sandwitch:
- Take dhokla mix
- Add water and mix
- Pour in greased tray and steam them
- Our dhokla are ready
- Cut them in squares
- Add pesto on three piece and garlic in 3 pieces
- Sandwich both of them
- Garnish with cherry tomato and parsley
- Serve with sauce
So that’s going to wrap this up for this special food pesto garlic dhokla sandwitch recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
