Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken green curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Green Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Green Curry is something that I have loved my whole life. They’re fine and they look fantastic.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Thai Green Curry Chicken (Easy Recipe). Gordon Ramsay Shows How To Make An Easy Curry At Home Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
To begin with this particular recipe, we have to first prepare a few components. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Green Curry:
- Prepare Curry Paste
- Make ready 1 cup thai basil
- Get 1 cup cilantro stem on
- Take 1/2 cup parsley
- Make ready 15 thai green chillies
- Take 10 lime leaves
- Prepare 3 stalks lemon grass
- Make ready 1 tbsp fresh ginger
- Make ready 4 cloves garlic
- Make ready 2 tsp cumin
- Take 2 tsp corriander
- Prepare 1 tbsp white pepper
- Make ready 2 tbsp brown sugar
- Take 2 tbsp lime juice
- Take 1 tbsp fish sauce
- Make ready 2 tsp salt
- Get 1 cup water
- Get Chicken green curry
- Make ready 4 chicken breasts 1 cm cubes
- Make ready 4 cans coconut milk
- Take 2 cups carrots diced
- Prepare 2 bell peppers julienned
- Take 8 stalks celery diced
- Prepare 2 tbsp olive oil
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 4 cups cooked thai rice
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Green curry is a central Thai variety of curry.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
I'll show you how to make it mild or spicy with a vibrant creamy sauce. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
So that is going to wrap this up for this exceptional food chicken green curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
