Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy
Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawns & bitter gourds curry in the mustard sauce gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Перевод слова prawn, американское и британское произношение, транскрипция, словосочетания, примеры использования. Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. In addition, they serve as nursery areas and habitats for commercially valuable shrimp and. Find prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have prawns & bitter gourds curry in the mustard sauce gravy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy:
  1. Make ready 100 gms Bitter Gourd (Karela)- a bit sautéed already before the actual cooking
  2. Make ready 300 gms Prawns
  3. Get To Taste Salt
  4. Get 1 tsp Turmeric Powder
  5. Take 1 tsp Red Chilli Powder
  6. Take 100 gms Potatoes (cur into medium-small chunks)- slightly sautéed until light brown, prior to the actual cooking)
  7. Prepare 1 tsp Sugar
  8. Get 4 tbsps Cooking Oil (Mustard Oil)
  9. Prepare 1/3 Cup Mustard Paste (Shorshe Baata), mixed with curd slightly & made to a bit slurry paste
  10. Make ready 1 tsp panchphoran
  11. Make ready 4-5 Green Chillies (slit)
  12. Prepare 1 Cup Onion Slices
  13. Take 1 tsp Desi Ghee
  14. Make ready 1/2 cup plain curd/yoghurt (well beaten/whisked with a tsp of sugar)
  15. Make ready 1-2 Dry Red Chillies

Prawns are larger in size, and have larger legs with claws on three pairs. Likely to rant about an eclectic mix of things from football to physics. To describe a chik that has a mad body, but a bad face. it comes from when you eat a prawn, you eat the body and throw away the head. (australian). Prawn definition is - any of various widely distributed edible decapod crustaceans: such as.

Instructions to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy:
  1. Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli
  2. Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time
  3. Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee)
  4. We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now
  5. Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position
  6. We’re now, all set for the dish to be served on the platters

To describe a chik that has a mad body, but a bad face. it comes from when you eat a prawn, you eat the body and throw away the head. (australian). Prawn definition is - any of various widely distributed edible decapod crustaceans: such as. Prawn definition: A prawn is a small shellfish with a long tail and many legs , which can be eaten. See more ideas about Prawn, Prawn recipes, Asian recipes. This prawn dish is sticky and fragrant, one can't help licking the sticky and yummy sauce coated on the prawn.

So that is going to wrap this up with this exceptional food prawns & bitter gourds curry in the mustard sauce gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!