Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Curry Tonkatsu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Curry Tonkatsu is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Tonkatsu:
- Make ready Chicken cutlet
- Get 6 chicken breasts
- Get Salt
- Take Pepper
- Prepare Bread crumbs
- Get Cornstarch
- Make ready Egg
- Prepare Sauce
- Take 1 box Vermont Curry cubes
- Take 8 medium baby carrots
- Get 3 large potatoes
- Take .5 lbs lean ground beef
- Get 2 large bell peppers
- Get 1 large white onion
- Take Optional Egg topping
- Make ready Egg
- Prepare Butter
- Get Vinegar
- Make ready Spring oniom
Instructions to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
So that’s going to wrap this up with this exceptional food chicken curry tonkatsu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
