Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast curry bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Curry Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast Curry Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko They are enjoyed for breakfast, lunch or snack, or anytime of the day in my case. Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast curry bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Curry Bread:
- Get 50 gr Onion
- Prepare 75 gr Ground Beef
- Get 1/2 Green Paprika
- Take 50 gr Curry Roux (I use House : Kari ala Jepang)
- Prepare 1 tsp Curry Powder
- Prepare 1 tsp Worchester Sauce
- Make ready 20 ml Tomato Sauce
- Get 12 sheets loaf bread
- Get 250 ml Water
See more ideas about Recipes, Brunch recipes, Breakfast recipes. People having breakfast of Vietnam spring rolls goi cuon, Vietnamese coffee, chicken curry and french baguette bread. A meal in Malaysia over a decade ago sends one writer down a No—cubed! Because the curry bread is so large, it needs to be shared with friends, all of you sharing.
Steps to make Breakfast Curry Bread:
- Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce.
- Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder.
- Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening.
- Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!)
- Put the Curry, on top of bread. Put in microwave.
- Serve it !
A meal in Malaysia over a decade ago sends one writer down a No—cubed! Because the curry bread is so large, it needs to be shared with friends, all of you sharing. Vegan and grain-free socca seasoned with curry spices I'd probably have it for lunch because I'm an idle old layabout and don't get up in time for breakfast. Sri Lankan style easy dal curry for bread recipe. How to make dhal or parippu curry with coconut milk in Jaffna style.
So that’s going to wrap it up for this special food breakfast curry bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
