Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon bread from scratch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Bread From Scratch is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Bread From Scratch is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon bread from scratch using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Bread From Scratch:
- Prepare Dough
- Prepare 1 1/4 cup milk
- Make ready 3 tbsp honey
- Get 1 1/2 tbsp butter
- Take 1 tbsp sugar
- Prepare 1 1/2 tsp salt
- Prepare 2 tsp quick rise yeast
- Take 3 cup flour
- Make ready filling
- Get 1/2 cup brown sugar
- Prepare 1/2 cup sugar
- Make ready 1 tbsp ground cinnamon
- Get 1 tsp ground ginger
- Take 1/2 tsp ground nutmeg
- Take 4 tbsp butter
Instructions to make Cinnamon Bread From Scratch:
- In large bowl combine first 5 dough ingredients (all but yeast and flour). Heat in microwave or otherwise until just warm (110°)
- Add yeast to milk mixture. Let stand in warm place 10-15 minutes to activate yeast
- Add in flour 1 cup at a time. Mix to form dough
- Knead dough 5 minutes on floured surface.
- Butter or grease large bowl and turn dough over to grease dough. Cover with bread cloth, place in warm area and let rise 1 hour
- While dough is rising, in med bowl, combine all ingredients to make filling.
- Grease loaf pan
- Once dough has risen, place on floured surface and press or roll into a rectangle roughly the same width as your loaf pan.
- Spread filling mix over dough (you'll probably have some extra mix, don't feel obligated to use it all or it'll bubble over while baking)
- Roll dough tightly into log and put into loaf pan
- Cover dough and let rise again for 30 minutes
- Preheat oven to 350°
- Bake @ 350° for 40 minutes
- Loosen from sides of pan and let cool where air can circulate around pan for 15 minutes. Turn out of pan and finish cooling as long as you can stand to wait ;-P
- Shout out to the basic bread recipe that inspired this - - https://cookpad.com/us/recipes/367616-white-sandwich-bread-1-loaf
So that’s going to wrap it up for this exceptional food cinnamon bread from scratch recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
