Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, home made chinese egg noodles 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Home Made Chinese Egg Noodles 🍝 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Home Made Chinese Egg Noodles 🍝 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook home made chinese egg noodles 🍝 using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Chinese Egg Noodles 🍝:
- Make ready For making noodles:
- Prepare 2 cup all purpose flour
- Make ready Salt as required
- Take 2 egg
- Take Water if required
- Get For cooking :
- Make ready 2 tablespoon chopped onions
- Prepare 2 chopped green chillies
- Make ready 1 egg
- Get Salt as required
- Make ready 2 tablespoon oil
- Get 2 tablespoon tomato sauce
- Make ready 1 tablespoon soya sauce
- Make ready 1 packet maggi masala mazic
Instructions to make Home Made Chinese Egg Noodles 🍝:
- Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest.
- After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles.
- Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled.
- Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside.
- In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled.
- Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes.
- Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy.
So that is going to wrap this up with this exceptional food home made chinese egg noodles 🍝 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
