Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg thai curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Thai Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg Thai Curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Make ready 1 bell pepper
- Prepare 1 carrot
- Prepare Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Get 2 tsp coconut oil
- Prepare Thai curry paste
- Prepare 1 tsbsp soya sauce
- Get 3 red chilli
- Take 0.25 tsp turmeric
- Make ready 1 inch ginger
- Prepare 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Get 10 soaked cashews
- Take 0.5 tsp cumin powder
- Make ready 5 pepper
- Make ready 2 tsp jaggery
- Take Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up with this exceptional food veg thai curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
