Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine curry in peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aubergine curry in peanut sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aubergine curry in peanut sauce is something that I have loved my whole life. They are nice and they look wonderful.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of I'm doing something wrong… Sauce looks rather red when I cook this recipe and also tastes a lot like. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.. Indian Aubergine Curry Recipes on Yummly Get these exclusive recipes with a subscription to Yummly Pro.
To begin with this recipe, we have to prepare a few components. You can cook aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine curry in peanut sauce:
- Make ready 1 large aubergine
- Get 3 tablespoon yogurt
- Take 2 tablespoon gram flour
- Prepare 1/4 teaspoon turmeric x2
- Make ready 1 teaspoon chilli powder x 2
- Get to taste Salt
- Prepare 1 teaspoon kasuri methi (dried fenugreek leaves)
- Take 1 cup chopped tomatoes
- Take 1 cup chopped onion
- Make ready 1 tablespoon ginger garlic paste
- Get 1 teaspoon green chilli paste
- Take 1 teaspoon garam masala
- Prepare 1 cup peanuts
- Make ready Oil to fry
- Get 2 tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready 1 teaspoon onion seeds
- Make ready 1/2 cup chopped coriander
- Make ready 2 spring onions finely chopped
Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Cover the pot and allow the sauce to come to a gentle simmer. Simmer on a low heat until the tomatoes fall apart and the sauce becomes more uniform, without large tomato chunks in it. Make this delicious roasted aubergine and chickpea curry.
Instructions to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
Simmer on a low heat until the tomatoes fall apart and the sauce becomes more uniform, without large tomato chunks in it. Make this delicious roasted aubergine and chickpea curry. Serve as a main with rice and poppadoms or as a side with a dhal. When the aubergine is cooked add this too, the sauce should be nice and thick. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.
So that’s going to wrap this up with this exceptional food aubergine curry in peanut sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
