Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple chutneyfor sauce or curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Chutneyfor Sauce or Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Chutneyfor Sauce or Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Chutneyfor Sauce or Curry:
- Take 1 4/5 kg Apple (sour type is best)
- Make ready 250 grams Raisins
- Take 250 grams Dried cranberries
- Prepare 20 Grapes (optional)
- Take 1 Onion (finely chopped)
- Prepare 1 tbsp Mustard seeds
- Get 450 grams Brown sugar
- Make ready 1 Lemon
- Get 1 clove Ginger
- Get 870 ml Vinegar (apple vinegar or wine vinegar)
- Prepare 1 tsp Chilli flakes
Steps to make Apple Chutneyfor Sauce or Curry:
- Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.
- Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.
- Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water.
- Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year.
- Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich.
- Here's a sandwich with butter, chutney and Emmentaler.
- It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier.
- Sister recipe: tasty vegetable chutney..
- It's nice with sweet and sour pork..
So that is going to wrap this up with this exceptional food apple chutneyfor sauce or curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
