Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork medallions w/ curry-banana sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Medallions w/ Curry-Banana Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork Medallions w/ Curry-Banana Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pork medallions w/ curry-banana sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Medallions w/ Curry-Banana Sauce:
- Get 2 ripe bananas
- Prepare 2 t Madras curry powder
- Get 1 yellow onion; small dice
- Prepare 1 T + 1 t coconut oil
- Prepare 1 jalapeño; small dice with seeds
- Get 3 large scallions; sliced
- Make ready 1/2 yellow bell pepper; small dice
- Get 2 cloves garlic; minced
- Take 1 T fresh grated ginger
Instructions to make Pork Medallions w/ Curry-Banana Sauce:
- Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
- Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
- Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
- Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
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So that’s going to wrap it up with this exceptional food pork medallions w/ curry-banana sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
