Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Make ready 2 Large Sweet Potatoes
- Get 1 Cod Loin
- Prepare 1 Tbsp Smoked Paprika
- Make ready 1/2 Tbsp Dried Thyme
- Get Crumbs Ingredients
- Take 60 g Couscous
- Make ready 25 g Soft Butter
- Make ready 1 Tsp Smoked Paprika
- Make ready 1/2 Tsp Dried Thyme
- Get Seasoning (Salt&Black Pepper)
- Take Garnish
- Prepare Balsamic Vinegar Glaze
- Prepare Leaves Rocket
- Make ready Shaved Carrots
- Get Caramelised Leek and Vine Tomatoes
- Take Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
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