Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish curry with mustard sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Add the fish to the mustard sauce and cook for a couple of minutes more. So glad that you enjoyed the Mustard fish curry. It looks delicious and has made me hungry I think I need to make it now.
Fish curry with mustard sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fish curry with mustard sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish curry with mustard sauce:
- Get 4 pieces rohu fish
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- Make ready 1-4 green chillies
- Prepare 3 tbsp mustard oil
- Take 2 tbsp mustard seeds
- Prepare 3 Tomatoes
- Get as required Coriander leaves for garnishing
Make this sunshine yellow fish curry with mustard and taste the magic of a dish that's a favorite among the Bengalis in India, a community known for their.. Mustard Sauce, Copycat Wendy's Honey Mustard Dipping Sauce, Extra Tangy Tartar Sauce. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.
Instructions to make Fish curry with mustard sauce:
- Marinate the fish steaks with little turmeric powder and salt. Keep aside.
- Powder yellow mustard seeds to yield the required amount for curry as per recipe.
- Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
- Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
- Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
- Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
- Reduce heat and cook for anouther couple of minutes until it darkens a little.
- Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
- Pan-fry the marinated fish steaks in mustard oil until golden brown.
- Add the fish to the mustard sauce and cook for a couple of minutes more.
- Garnish with coriander leaves and serve hot with steamed rice.
The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation.
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