Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea curry in tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Curry in Tomato Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chickpea Curry in Tomato Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Take 3 tbsp olive oil
- Take 1 onion, chopped
- Prepare 1 piece minced ginger
- Make ready 1 tsp salt
- Take 1/2 head cauliflower
- Take 2 large carrots
- Prepare 2 tbsp curry powder
- Get 1 tsp garam masala
- Get 1 pinch cayenne pepper
- Take 680 ml tomato sauce
- Make ready 398 ml cut green beans, canned
- Take 540 ml chickpeas, canned
- Take 1/2 cup water
- Prepare 1/2 lime
- Prepare 1/2 cup cilantro, chopped
Instructions to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
So that is going to wrap it up with this special food chickpea curry in tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
