Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asli maaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Asli maaza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Asli maaza is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook asli maaza using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asli maaza:
- Prepare 4 Ripe Mango
- Make ready 2 Raw Mango
- Make ready 1 cup Sugar
- Get 6 glass Water
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Instructions to make Asli maaza:
- Get the pulp extracted from rip and raw mango.
- Add it to a wok with sugar and 2 glasses of water. Cook for 10 minutes.
- Let cool after straining the extracts. Once cool add it to grinder and grind properly.
- Add it to a pan with 5 glasses of water. Mix well and strain again. Cool it and then enjoy.
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