Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Basic Curry Sauce ( use for tofu or meat) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Prepare basic sauce
  2. Take 1 tbsp Ghee or clarified butter
  3. Make ready 1 tbsp olive oil
  4. Take 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Make ready 1 small onion, sliced
  6. Make ready 2 clove garlic , crushed or bruised and very finely chopped
  7. Prepare 1/2 tbsp finely grated ginger
  8. Make ready 1/4 tsp garlic powder
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1 pinch ground nutmeg
  11. Prepare 1/2 fresh red chilli , seeds removed and chopped finely
  12. Prepare 7 curry leaves
  13. Make ready 2 tbsp tomato puree
  14. Make ready 3/4 can of best plum tomatoes,
  15. Get 250 ml vegetable stock
  16. Take 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Take 2 tbsp fresh chopped coriander (cilantro)
  18. Get 50 ml coconut cream
Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that is going to wrap this up for this exceptional food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!