Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken katsu with curry sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Katsu with Curry Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Katsu with Curry Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Take 1 chicken breast, halved and pounded
- Take Flour + salt & pepper
- Prepare 1 egg, scrambled
- Prepare breadcrumbs
- Make ready 1 onion
- Take 2 cloves garlic
- Get half a carrot
- Make ready 3 cm ginger
- Prepare 2 bay leaves
- Take 1 tbsp flour
- Prepare 1/2 tbsp curry powder
- Take 300 ml chicken stock
- Prepare 1 tsp honey
- Get 2 tsp soy sauce
- Make ready spring onions, sliced
Instructions to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
So that is going to wrap it up with this special food chicken katsu with curry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!