Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Get 5 lb chicken thighs, I used the frozen pack I had in freezer
- Take 1 pack frozen spinach
- Take 3 cans condensed cream of mushroom soup
- Make ready 3 mushroom soup cans of milk
- Prepare 1 can black olives drained and halved
- Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Make ready 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Take 1 tbsp pesto
- Get 1 box your favorite pasta like ziti, rigatoni etc
- Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Make ready 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp black pepper
- Take 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Make ready 1 tbsp parsley flakes or Italian seasoning
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
So that’s going to wrap this up with this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
