Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken in curry sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken in Curry Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken in Curry Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in curry sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken in Curry Sauce:
- Prepare 4 chicken breast filets (750g / 25 oz.) of
- Take 250 ml chicken stock / 8½ fl . oz .
- Take 1 bouillon desert spoon vegetable powder
- Take 1 teaspoon garlic powder .
- Take 100 g onion (chopped) / 3½ oz .
- Get chicken stock chicken from cooking the
- Prepare 2 egg yolks
- Make ready 2 teaspoons curry powder medium
- Make ready 1 pinch saffron
- Get 1 tablespoon sage (dried)
- Make ready 2 teaspoons garlic powder
- Prepare 1 tablespoon cornstarch cornflour /
- Prepare ½ teaspoon black pepper ground
Instructions to make Chicken in Curry Sauce:
- Cut the poultry into bite-sized cubes. Make the chicken stock using the stock cube – stir in vegetable bouillon and garlic powder.
- Put the chicken and (hot) stock in a lidded microwavable container and microwave for 4 minutes. Remove the container from the microwave and carefully uncover. Turn the poultry pieces over and cover the container again before placing it back in the microwave. Cook for another 2 minutes and remove from the microwave. Check to see if the poultry is cooked all the way through. Cut a piece through the middle - if there is any pinkness cook further in the microwave one minute at a time until fully…
- OR put the chicken and (hot) stock in a lidded ovenproof (lidded) container and cook in a preheated oven set at 180oC / 350oF / Gas Mark 4 for 20 minutes. Check the chicken s cooked before finally removing from the oven.
- Make the sauce:
- Dilute the egg yolks in a little stock and mix well. Microwave the onion with a little stock for 3 minutes then put in a hand blender beaker. Add the remainder of the cooking stock and blend until smooth.
- Transfer to a saucepan and add the curry powder*, saffron, sage, garlic powder and pepper. Put the saucepan over a medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring to the boil and thencover and turn down to a simmer.
- After 3 minutes take the pan off the heat. Add the egg yolk mixture. Stir gently as the sauce thickens - add the poultry and cook on a gentle simmer for 3 minutes.
So that’s going to wrap this up with this exceptional food chicken in curry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
