Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home made dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Home Made Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Home Made Dumplings is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook home made dumplings using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Home Made Dumplings:
- Prepare 30 dumpling skins
- Make ready 300 gr minced meat
- Get Ground pepper
- Take 5 teaspoons salty soya sauce
- Make ready Chopped spring onions
Instructions to make Home Made Dumplings:
- Mix the minced meat, ground pepper, soya sauce, and chopped spring onions. If you're a fan of spring onions, you can use it with 2:3 comparison with the meat of your choice.
- Wrap the mix with dumpling skins. I'm using the ready to use one.
- They should look like this.
- Now get your steamer ready. I am using bamboo traditional steamer. If you're also using one, don't forget to use steaming paper!
- A handy tip: steaming paper are expensive. It costs around €5. In fact, normal baking paper works perfectly great for steaming and it costs five times less. Don't forget to make small holes using fork to make sure that the steam can go through 😉
- Steam the dumplings for about 10 to 20 minutes, depending on the meat you are using. Chicken may take 20 minutes.
- Voila! Enjoy your dumplings with salty soya sauce dip.
So that’s going to wrap this up for this special food home made dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
