Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kitsuné rice bowl with curry sauce and fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kitsuné rice bowl with curry sauce and fried tofu using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:
- Take 1 large Aburaage
- Take 1/2 large Onion
- Take 1 bowlful for each serving Plain cooked rice
- Prepare 400 ml Dashi stock
- Make ready 3 tbsp ◎ Soy sauce
- Prepare 3 tbsp ◎ Mirin
- Get 1 tsp ◎ Sugar
- Make ready 1 tsp ◎ Curry powder
- Make ready 1 Green peas or chopped green onion (if you have them)
- Make ready 1 tbsp Katakuriko
Instructions to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:
- Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly.
- When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done.
So that is going to wrap it up for this special food kitsuné rice bowl with curry sauce and fried tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
