Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, home made kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! Kimchi may look daunting, but it's easy to make!
Home made kimchi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Home made kimchi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have home made kimchi using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made kimchi:
- Take 500 gr Chinese cabbage, 1carrot, spring onion
I make kimchi in a similar fashion. My favorite way to eat it is stirred into pork fried rice, which I. Kimchi is a type of Korean side dish. This is made from different vegetables.
Instructions to make Home made kimchi:
- 500gr Chinese cabbage add 100gr of salt piece by piece after done leave it for 2hours or more
- Then wash under runing water, wash away the salt make sure clean, the squise it the water. Peel the carrot then slice it, cut the spring onions, shredder the garlic&ginjer.
- Put all ingredients in the bowl add 3soup spoon of sugar 5 soup spoon of chili paste, 1/2 soup spoon of fish sauce
- Mix it well
- Then keep it in the glass jar, keep at room temperature for 3days, after 3days already can eat it &keep it in the fridge. For fermentation make sure use glass jar for better results.
Kimchi is a type of Korean side dish. This is made from different vegetables. Preparing your homemade kimchi is fairly easy. You only need to combine and mix all the ingredients together once. The keto version, you can taste the natural.
So that’s going to wrap it up for this special food home made kimchi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
