Asli Ghee (homemade)
Asli Ghee (homemade)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asli ghee (homemade). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asli Ghee (homemade) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Asli Ghee (homemade) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asli ghee (homemade) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asli Ghee (homemade):
  1. Take 2 cups Milk balai(malai)
  2. Make ready Nonstick Fry pan
Steps to make Asli Ghee (homemade):
  1. Non-stick fry pan mein balai dal kar low to medium flame par pakain or thori thori dair me chamcha chalaty rahain
  2. Balai crispy or golden brown ho jaygi ghee alag to chan lain (2 cup balai say taqriban Jo ghee niklta hai wo choti wali half botl ke brabar hota hai ik paratha Roz bany to 10-12 days me finished)
  3. Best homemade ghee paratha banaye ya anda taste la jawab hoga in Sha Allah

So that is going to wrap this up with this special food asli ghee (homemade) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!