Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, satsuma-age with curry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Satsuma-age with Curry Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Satsuma-age with Curry Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have satsuma-age with curry sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Satsuma-age with Curry Sauce:
- Take 8 pieces Satsuma-age
- Take 1/4 Onion
- Make ready 1/3 Carrot
- Prepare 400 ml ◎Dashi stock
- Get 1 tbsp ◎Sake
- Get 1 tsp ●Curry powder
- Get 1 tsp ●Sugar
- Prepare 1/2 tsp ●Salt
- Get 1 tbsp ●Mirin
- Take 2 tbsp ●Soy sauce
- Get 1 1/2 tbsp ☆Katakuriko
- Make ready 3 tbsp ☆Water
- Make ready 1/4 Green onions or scallions
Instructions to make Satsuma-age with Curry Sauce:
- Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
- Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
- Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
- Add the satsuma-age, and simmer for another 1 minute.
- Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.
So that’s going to wrap this up for this exceptional food satsuma-age with curry sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
