Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tagliatelle , pesto and prawns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tagliatelle , Pesto and prawns is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tagliatelle , Pesto and prawns is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tagliatelle , pesto and prawns using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle , Pesto and prawns:
- Take 1 1/4 onion, chopped
- Make ready 500 grams prawns
- Take 1 1/4 quart garlic
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 300 grams pesto
- Make ready 1 tbsp chili
- Make ready 1 chopped parsley
- Make ready 1 black pepper
- Get 500 grams pasta
Instructions to make Tagliatelle , Pesto and prawns:
- Clean the prawns and boil them into a pot of boiling water for 3 mins.
- Take a big frying pan (wok would be perfect) and put inside some onions and some chopped tomatoes , after a few mins add the prawns with some garlic and chilly and pepper and cover the frying pan and let it cook gently
- Put water and big salt into a pot and wait till it boil and as soon it's ready insert the tagliatelle and remember if on the packed says to remove the pasta at 9 mins we will drain it at 8 .
- The pasta it's almost ready now so let's go back to the frying pan and we will add now the pesto and we will let it cool for one minute.
- Pasta it's ready , drain it and add it into the frying pan and mix it and serve.
So that’s going to wrap it up for this exceptional food tagliatelle , pesto and prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
