Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, home made yogurt fusf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home Made Yogurt FUSF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Home Made Yogurt FUSF is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have home made yogurt fusf using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home Made Yogurt FUSF:
- Take 1 quart whole milk
- Prepare 2 tbsp premium whole milk yogurt
Steps to make Home Made Yogurt FUSF:
- In an enameled cast iron pot, turn the heat to medium. Add the milk. Set timer for 10 minutes. Temp to 190º, no more.
- Pour into a quart container (an old yogurt container is perfect. Let cool to 115º, no warmer or you run the risk of killing the yogurt culture.
- Pour a 1/4 cup of the cooled milk into a mixing bowl. Add yogurt. Whisk together. Add back into the quart container.
- Set in warm, dry place for 6-24 hours, depending on the flavor and consistency desired. Less is softer and milder, more is firmer and funkier. I prefer the 24 hours myself.
- When set to desired consistency, refrigerate and use.
- One additional step for the firm and funky. After 4 hours in the frig, you can fold a paper towel so it sits on top of the yogurt, then replace the top. After an hour or so, remove the wet paper towel. Repeat as many as 3 times if you want something more Greek style.
So that’s going to wrap this up with this exceptional food home made yogurt fusf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
