Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade dahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Dahi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Dahi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook homemade dahi using 3 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Dahi:
- Get 1 Kg Milk
- Make ready 2 Tbsp Milk
- Prepare 2 Tsp Yoghurt
Instructions to make Homemade Dahi:
- Firstly Boil your Milk.
- Once Boiled turn off the Flame and let out some Steam.
- Now again Cook it on Low Flame for 5-7 minutes for Creamy and Smooth Dahi.
- Now pour the Milk in a Plastic, or Steel Container. Leave it on your Kitchen Counter until all steam gets out.
- In a Bowl Mix Yoghurt and Milk.
- Using a Toothpick make a small hole very very CAREFULLY in the Milk. (Don't Disturb the Balai on top!!!)
- In the Hole add your Yoghurt and Milk Mixture.
- Now Mix the Yoghurt and Milk in the Milk very Carefully in the Hole using a Spoon.
- Leave it on your Counter for 30 Minutes.
- Now Cover it and place on your Counter for Overnight. (You can also put it in fridge for 30 Minutes after putting it Overnight)
- Tasty Dahi is Ready.
- Enjoy your meal.
So that’s going to wrap it up with this exceptional food homemade dahi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
