Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jay's lamb meatball with curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jay's Lamb meatball with Curry sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jay's Lamb meatball with Curry sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jay's Lamb meatball with Curry sauce:
- Make ready Lamb meatball
- Make ready 1 lb Ground lamb
- Prepare 1/4 cup Italian bread crumbs
- Take 2 egg yolks
- Prepare 1 tsp curry powder
- Take 1/4 tsp salt
- Prepare Curry sauce
- Take 1/2 can Coconut milk
- Make ready 1 tbsp red curry paste
- Prepare 1 tsp curry powder
- Take 1 tbsp fish sauce
- Prepare 1/2 tsp sesame oil
- Take 1 tsp cayenne powder
Steps to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
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